LA LEGGENDA PIZZERIA

Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the pizza station.

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On the server picked up and broke some fresh basil and added it to a cooked pizza. I had her remove it.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On the server picked up and broke some fresh basil and added it to a cooked pizza. I had her remove it. **Corrective Action Taken**

High Priority

In-use wet wiping cloth/towel used under cutting board. The cook removed it.

Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the pizza station.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a water filter on the hand washing sink at the bar.

Intermediate