LA SANDWICHERIE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced ham (53F - Cold Holding); Cut lettuce (53F - Cold Holding); Sliced tomatoes (51F - Cold Holding); Sliced turkey ham (53F - Cold Holding); Sliced cheese (51F - Cold Holding) inside reach in cooler next to sodas reach in cooler at front counter as per operator for less than 4 hours. Operator stored inside sodas reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**

High Priority

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust accumulation on preparation table next to cans storage at back preparation area. **Warning**

Intermediate

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 53F next to soda reach in cooler at front counter. **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to coffee machine at front counter. **Warning**

Basic