LEONARDO CUCINA ITALIANA E PIZZERIA

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); ham (50F - Cold Holding) in the walk in cooler. The cook told me he put in the walk in cooler approximately 3 hours ago. He moved the food to another cooler. **Corrective Action Taken** **Warning**

High Priority

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tomato sauce in the sink by the pizza oven. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stefanie has been working for approximately 3 years with no food handlers certification. **Warning**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at the pizza station. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a round tray table ten and other items stacked on top of the hand washing sink at the front counter. Observed the hand sink by the dish machine is covered with equipment. **Warning**

Intermediate

Ice buildup in the walk-in cooler.

Basic - Ice buildup in the walk-in cooler. **Warning**

Basic