LOBSTER SHACK
40 S POINTE DR, Miami Beach, FL, 33139
Most recent inspection
- Date
- October 2, 2026
- Type
- Complaint Full
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a bottle of citrus mixer in drinking ice well at bar area. **Warning**
High Priority
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic
- 35A-03-4
Dead roaches on premises.
Basic - Dead roaches on premises. Observed in handwashing sink at kitchen area, one dead roach. **Warning**
Basic
- 08B-38-4
Food stored on floor.
Basic - Food stored on floor. Observed at walk-in cooler, free portion, ketchup, horseradish, and mayo, stored on the floor. **Warning**
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located in walk-in cooler. **Warning**
Basic
- 10-08-5
Ice scoop handle in contact with ice.
Basic - Ice scoop handle in contact with ice. Observed in ice machine at bar area, ice scoop handle touching ice. **Warning**
Basic
- 29-20-5
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink at kitchen area with slow drain. **Warning**
Basic
- 53A-05-6Repeat
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at time of inspection with no certified food manager present. **Repeat Violation** **Warning**
Intermediate
- 51-11-4
Carbon dioxide/helium tanks not adequately secured.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed under hand washing sink at bar area 3 CO tanks not secured. **Warning**
Basic
- 22-31-4
Non-pitting surface rust on food-contact equipment.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust and pitting. **Warning**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 3, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.