LOLA RESTAURANT & GRILL

Violations (10)

• 01B-07-4Critical

  Food with mold-like growth. See stop sale.

  High Priority - Food with mold-like growth. See stop sale.Observed moldy cream cheese inside reach in cooler. Cream cheese was discarded.

  High Priority

• 14-31-5CriticalRepeatCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored directly inside non food grade carry out shopping market bags . Employee discarded the bags. **Corrected On-Site** **Repeat Violation**

  High Priority

• 29-09-4

  Faucet/handle missing at plumbing fixture.

  Basic - Faucet/handle missing at plumbing fixture. Observed missing faucets oh sink by the dishwasher.

  Basic

• 10-20-4Repeat

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. **Repeat Violation**

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink.Employee restocked the station.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink.Employee restocked the station. **Corrected On-Site**

  Intermediate

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine is out of service .

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle without label. Manager labeled the bottle. **Corrected On-Site**

  Intermediate

• 55-01-4

  Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

  Basic - Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

  Basic