MAMA'S TACOS

Violations (6)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding) RAW CHICKEN (56F - Cold Holding); RAW STEAK (48F - Cold Holding), as per chef left there the night before. **Warning** - From follow-up inspection 2026-09-01: Observed in reach in cooler at cook line RAW BRUGER PATTY (56F - Cold Holding); RAW CHICKEN (56F - Cold Holding); RAW STEAK (56F - Cold Holding) **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding), as per chef left there the night before. **Warning** - From follow-up inspection 2026-09-01: Observed in reach in cooler at cook line RAW BRUGER PATTY (56F - Cold Holding); RAW CHICKEN (56F - Cold Holding); RAW STEAK (56F - Cold Holding) **Admin Complaint**

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans stored on the floor not inverted. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly. **Warning** - From follow-up inspection 2026-09-01: Observed reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at prep area torn. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic