MAMAN

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding) at the front counter. As per the food handler the milk was put there for approximately 15 minutes. The food handlers put it in a container with ice to cool it down. **Corrective Action Taken**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes at the cook line. The manager moved the eggs to the bottom shelf. **Corrected On-Site**

High Priority

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the AC room.

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven. The manager brought towels. **Corrected On-Site**

Intermediate

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine. The manager put it in a plastic container.. **Corrective Action Taken**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed several to go containers on the floor in the dry storage area.

Basic