MAREVA 1939

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed tuna (41F - Cold Holding); fish (41F - Cold Holding); tilapia (41F - Cold Holding) still in the vacuum.

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed tuna (41F - Cold Holding); fish (41F - Cold Holding); tilapia (41F - Cold Holding) still in the vacuum.

High Priority

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed by the walk-in freezer.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed several plastic containers on the floor in the walk-in cooler and freezer, The chef put them on a shelf. **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed two spray bottles with different liquids not labeled.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the walk-in cooler shelves solid with a mold like substance. The chef had it washed. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a glove in the drain. The cook removed it. **Corrected On-Site**

Intermediate

Musseltags not marked with last date served.

Intermediate - Musseltags not marked with last date served. **Repeat Violation**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.

Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducts cook chill of beans and product remains inside the ROP for more than 48 hours.

Intermediate

Clean utensils or equipment stored in dirty drawer or rack.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty rack. **Repeat Violation**

Basic