MEGA PIZZA

Violations (9)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Observe a case of raw chicken stored over blocks of mozzarella cheese in a reach in cooler at front counter.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe a case of raw chicken stored over blocks of mozzarella cheese in a reach in cooler at front counter.

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at cook line with deep marks and not easily cleaned.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed bags of flour stored on the floor at dry storage.

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on hood filters at cook line.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handle at cook line.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris at front counter next pizza oven. Observed shelves in reach in cooler at dry storage soil with mold like substance.

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed a measuring cup with no handle in a bag of flour used to portion flour at dry storage.

  Basic

• 03F-10-5Repeat

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control for pizza served at front counter. Emailed operator for to fill out. **Repeat Violation**

  Intermediate