MERAKI GREEK GYRO

Violations (17)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside WIC. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. -

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. -

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of food on floor inside walk in cooler. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 3 compartment sink and wall. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 03G-54-1

  Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

  Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for ground beef inside walk in cooler not removed from packaging within 48 hours. **Warning** - From follow-up inspection 2026-01-08: **Admin Complaint**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed several products thawing at ambient temperature by walk in cooler, coached employee on correct procedures. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. -

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -

  Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-01-08: **Admin Complaint**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed several new employees with no health reporting agreement. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yorlin, Joannis, Milagros, Barbara, and Maikol certified by Safe Staff all certification expired on 12-21-2024. **Warning** - From follow-up inspection 2026-01-08: **Admin Complaint**

  Intermediate