MEXI CAFE

Violations (6)

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to food in prep area.

  Basic

• 13-03-4RepeatCorrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee corrected it. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer by the door.

  Basic

• 10-01-5RepeatCorrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Person in charge corrected it. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-16-4Corrected on site

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside reach in cooler located in the back side. Employee cleaned it. **Corrected On-Site**

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate