MOSHI MOSHI

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over sauces in the glass door reach in cooler. The chef put the beef on the bottom shelf. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the reach in cooler by the triple sink. The chef moved the chicken to the bottom shelf. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (49F - Cold Holding) at the cook line. As per the chef it was placed there approximately two hours ago. The chef removed the beef that was over the fill line and put it in the freezer for a quick chill. **Corrective Action Taken**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher in the hand washing sink by the cook line. The chef removed it. **Corrected On-Site**

Intermediate

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The chef labeled it. **Corrected On-Site**

Intermediate