MOTEK MIAMI BEACH

Violations (3)

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of dust above the 3 compartment sink . - From follow-up inspection 2026-05-19: **Time Extended** - From follow-up inspection 2026-05-26: **Time Extended** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 03G-29-5

  Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program.

  Intermediate - - From initial inspection : Intermediate - Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training program for employees conducting sous vide at the butcher station. - From follow-up inspection 2026-05-19: **Time Extended** - From follow-up inspection 2026-05-26: **Time Extended** - From follow-up inspection 2026-08-07: **Time Extended**

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Enriquez and Victor Dovale ( butchery ) - From follow-up inspection 2026-05-19: **Time Extended** - From follow-up inspection 2026-05-26: **Time Extended** - From follow-up inspection 2026-08-07: **Time Extended**

  Intermediate