NICK’S PIZZA

Violations (10)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed at walk-in cooler, vegetables and other produce stored in non-food grade to go bags. **Warning**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink, wet nesting. **Warning**

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed in walk-in cooler cases of garlic knots and pieces of cheese, not stored 6 inches off the floor. **Warning**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at where washing area not stored properly to dry. **Warning**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at kitchen area not stored in sanitizer solution. **Warning**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed three plastic bins at prep area next to standing mixer with with flour in them, not labeled after being removed from original package. **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a table, top slicer soiled with food debris at prep area. **Warning**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Observed johann unable to provide proof of manager certification. **Warning**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed missing ceiling tile over pizza station, and over reach in cooler at front counter. **Warning**

  Basic

• 03F-10-5Repeat

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedure to hold pizza under time. Emailed operator time as a public health control form. **Repeat Violation** **Warning**

  Intermediate