NIKKI TATUM BISTRO

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 48 F left at expo for less than 4 hours. Person in charge sent it to the cooler immediately. **Corrective Action Taken**

  High Priority

• 22-49-4CriticalCorrected on site

  Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, the machine was calibrated to 50 ppm.

  High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, the machine was calibrated to 50 ppm. **Corrected On-Site**

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish ware was not sanitized as evidence of chlorine sanitizer 0 ppm. Person in charge calibrated the machine immediately to 50 ppm and rewashed the dishes. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially vaccumed packaged salmon and mahi mahi fillets already thawed inside the sealed bags. Food was discarded.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed disposable cup with no handle used to scoop powder sugar. Cup was discarded. **Corrected On-Site**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially vaccumed packaged salmon and mahi mahi fillets already thawed inside the sealed bags. Food was discarded.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy accumulation of ice buildup up inside reach in freezer.

  Basic

• 21-12-4RepeatCorrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . Employee moved them to sanitizer solution. **Corrected On-Site** **Repeat Violation**

  Basic