NORMANDY SHORES GOLF CLUB

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter at 54F left outside to room temperature for around 30 minutes. Butter was placed inside the cooler immediately. **Corrective Action Taken**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter was added and hose was connected with missing backflow.

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef bone raw pork inside walk in cooler. Chef inverted them. **Corrected On-Site**

High Priority

Working containers of food removed from original container not identified by common name. Missing label to identify the sugar ( as per chef) in plastic container. Chef labeled the container.

Basic - Working containers of food removed from original container not identified by common name. Missing label to identify the sugar ( as per chef) in plastic container. Chef labeled the container. **Corrected On-Site**

Basic

Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic

Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed it test kit expired since 2024.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open coffee cup on prep station near clean plates. Chef discarded the coffee. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle dispenser touching the sugar.

Basic