OCEAN DELI MARKET

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several cooks remove there gloves and put on new gloves without washing hands. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a case of chicken at 60°F. on a shelf in the back room. As per the cook she put it there approximately 3 hours ago. The cook started to portion it. **Warning**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed several plastic containers with different foods on the walk in cooler and freezer floors. **Repeat Violation** **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a case of chicken at 60°F. on a shelf in the back room. As per the cook she put it there approximately 3 hours ago. The cook started to portion it. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled. **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container with soapy water in the hand washing sink at the front counter. **Warning**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers all expired on 03-08-2026; Finenica, Amalia, Keyllin, Nancy, Eimel, Dania, Rose, Vilma, Altagracia, and Jose. **Warning**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on a shelf above food. **Repeat Violation** **Warning**

Basic