OLE OLE STEAKHOUSE

Violations (8)

• 08A-14-5CriticalCorrected on site

  Raw animal food not separated from ready-to-eat food during preparation.

  High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed cooked baked potatoes under raw steaks. The manager moved the potatoes to another shelf. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (55F - Cold Holding); bolognese (55F - Cold Holding) in the pizza cooler. As per the manager they just set up the cooler approximately 20 minutes ago.

  High Priority

• 10-14-5Corrected on site

  Ice bucket stored on floor between uses.

  Basic - Ice bucket stored on floor between uses. Observed at the bar. The manager moved them to a shelf. **Corrected On-Site**

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager inverted it. **Corrected On-Site**

  Basic

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 31B-04-4Corrected on site

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a new sign. **Corrected On-Site**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed under the dish machine.

  Basic