ORANGE BLOSSOM RESTAURANT AND BAR

Violations (13)

• 22-57-6CriticalCorrected on site

  Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The dishwasher continue to run the machine and it reached temperature.

  High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The dishwasher continue to run the machine and it reached temperature. **Corrected On-Site**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the bar tender left the bar and scooped ice and returned.

  High Priority

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

  Basic

• 29-20-5

  Standing water or very slow draining water mop sink.

  Basic - Standing water or very slow draining water mop sink.

  Basic

• 14-17-4Repeat

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed milk in the hand washing sink at the bar.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**

  Intermediate

• 01C-03-4

  Oyster tags not marked with last date served.

  Intermediate - Oyster tags not marked with last date served.

  Intermediate

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled by the office. The manager labeled it. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

  Basic

• 29-28-4Repeat

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**

  Intermediate

• 36-36-4Repeat

  Ceiling tile missing.

  Basic - Ceiling tile missing. **Repeat Violation**

  Basic