OSTERIA DEL MAR

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) and not sanitizing properly. During inspection, the operator was able to change out empty sanitizer basket with a new one with the final reading of 50 PPM. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cases of fry oil stored on the floor across from walk in cooler. Employee stored all cases of fry oil on shelf. **Corrected On-Site**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.

Basic

Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table, soiled with food debris, employee placed can opener in dishwasher to clean **Corrective Action Taken**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at server area. Employee replaced and refilled soap during inspection. **Corrected On-Site**

Intermediate