PALACE
1052 OCEAN DRIVE, UNIT CU-C100, Miami Beach, FL, 33139
Most recent inspection
- Date
- September 21, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ALFREDO SAUCE (48F - Cooling)at cook line, as per employee made the day prior.
High Priority
- 02C-01-5Critical
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler at salad station mango salsa date marked 9-9-26 and held more than seven days.
High Priority
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna thawed in original ROP packaging at walk-in cooler. Observed ALFREDO SAUCE (48F - Cooling)at cook line, as per employee made the day prior.
High Priority
- 06-09-2
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna thawed in original ROP packaging at walk-in cooler.
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area can opener blade soiled with food debris.
Intermediate
- 24-08-4
Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans at storage area wet nesting.
Basic
- 10-17-4Corrected on site
In-use knife/knives stored in cracks between pieces of equipment.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line two knives stored in between stations, employee removed knives. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.