PARADISE CAFE

Violations (10)

• 12A-19-4CriticalCorrected on site

  Employee washed hands with cold water.

  High Priority - Employee washed hands with cold water. Observed employee at the cook line washing her hands with cold water, no hot water running by the line. Employee rewashed her hands after the hand sink was fixed. **Corrected On-Site**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

  Basic

• 55-01-4

  Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

  Basic - Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray. Missing at the hood.

  Basic - No container installed for catching grease from hood drip tray. Missing at the hood.

  Basic

• 27-10-4

  No hot running water at prep sink. No hot water running through the line at the prep sink.

  Basic - No hot running water at prep sink. No hot water running through the line at the prep sink.

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink as evidence of accumulation of food residue inside. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and mashed potatoes from Monday 7/27 as per manager, without label. Employee labeled the items immediately. **Corrected On-Site**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee coffee cup on prep table. Employee discarded it. **Corrected On-Site**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no water running through the hot line at the hand sink located by the cook line. Maintenance employee came and fixed. Also no hot water at the bar hand sink.

  Intermediate