PIZZA BAR

Violations (6)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink in an open container on top of the reach in freezer. The manager removed it. **Corrected On-Site**

  Basic

• 10-02-4

  In-use utensil not stored on a clean portion of food preparation or cooking equipment.

  Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed two pizza peels on top of the oven. The manager put clean metal trays on top of the oven and the peels on top of them. **Corrective Action Taken**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deep black grooves in the cutting board at the front counter area. Observed the can opener blade soiled.

  Intermediate