PIZZERIA BANCHERO

Violations (9)

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine. **Repeat Violation**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

  Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coo gasket soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coo gasket soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Empanadas: chicken, beef and ham and cheese held for more than 24/hrs without date marked inside reach in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Empanadas: chicken, beef and ham and cheese held for more than 24/hrs without date marked inside reach in cooler.

  Intermediate