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Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (51F - Cold Holding); sliced tomatoes (51F - Cold Holding) at the display case outside the bar area. As per the operator those items were placed there approximately two hours ago. The operator put the items in the freezer for a quick chill. **Corrective Action Taken**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed the walk in cooler gasket torn.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The manager inverted it.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The manager inverted it.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the sink drain in the outside cafe area.

  Intermediate