POLLO TROPICAL #18

Violations (5)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (100F - Hot Holding); next to fryer. As per the cook they were put there approximately 30 minutes ago. The cook turn on the holding unit and discarded the plantains. **Corrected On-Site**

  High Priority

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed in the walk in cooler.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled.

  Basic

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry.The manager hung up the mop.

  Basic - Wet mop not stored in a manner to allow the mop to dry.The manager hung up the mop. **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate