PRINCE ST PIZZA LLC

Violations (9)

• 01B-07-4CriticalCorrected on site

  Food with mold-like growth. See stop sale.

  High Priority - Food with mold-like growth. See stop sale. Observed a half empty container of sour cream with a mold like substance. The manager discarded it. **Corrected On-Site** **Warning**

  High Priority

• 08B-47-4Corrected on site

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed flour on a piece of metal. The manager had it raised to approximately 8 inches. **Corrected On-Site** **Warning**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Form provided via email

  Basic - No Heimlich maneuver/choking sign posted. Form provided via email **Corrective Action Taken** **Warning**

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working and have been employed for more than 60 days Jaiver and Jennifer. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email **Corrective Action Taken** **Warning**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken** **Warning**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager removed it.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager removed it. **Corrected On-Site** **Warning**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid. The manager had it labeled windex. **Corrected On-Site** **Warning**

  Intermediate