ROOFTOP BAR

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a plate with raw beef over sauces. The chef moved the beef to the bottom shelf. **Corrected On-Site**

High Priority

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna still in the vacuum sealed bag with an internal temperature of 34 ° F. The chef removed it from the vacuum. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 80°F. The cook added ice. **Corrective Action Taken**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in an upright cooler above food. The chef removed it. **Corrected On-Site**

Basic