SALT CAFE

Violations (5)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook portion fries removed his gloves and put on new gloves without washing his hands.

  High Priority

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 10-14-5Corrected on site

  Ice bucket/shovel stored on floor between uses.

  Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**

  Basic

• 25-27-4Corrected on site

  Straws provided for customer self-service not individually wrapped or in an approved dispenser.

  Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the chair away from the drink station and straws. **Corrected On-Site**

  Basic

• 22-56-4Corrected on site

  Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

  Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the final rinse only reach 153°F. The person in charge continued to run the machine it reached 174°F. **Corrected On-Site**

  Intermediate