SAN GINES

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over ham at the front counter. The manager moved the eggs. **Corrected On-Site**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a bowl at the cook line at room temperature.

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0.00 ppms chlorine sanitizer. The manager primed it several times and it's now at 100 ppms. **Corrected On-Site**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at the front counter.

High Priority

No handwashing sign provided at a hand sink used by food employees. The manager put a sign up.

Basic - No handwashing sign provided at a hand sink used by food employees. The manager put a sign up. **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the front counter and large plastic containers in the kitchen no labeled.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of granola. The manager removed. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bowl in the hand sink at the front counter. The manager removed it. **Corrected On-Site**

Intermediate

Employee eating while preparing food.

Basic - Employee eating while preparing food. Observed a cook getting gum and preparing food. Observed at the front counter. The cook threw it out. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed 6 large plastic containers with cooking oil on the floor in the kitchen. The manager put them on a bread rack. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager inverted it. **Corrected On-Site**

Basic