SETAI POOL BAR/ OCEAN GRILL AT THE SETAI

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw seafood products over vegetables at the cook line. The chef had the seafood products moved to the bottom drawer. **Corrected On-Site**

High Priority

No container installed for catching grease from hood drip tray.

Basic - No container installed for catching grease from hood drip tray.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic

Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Intermediate

Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed marinaded chicken in the walk-in cooler dated 09-19. The chef discarded it. **Corrected On-Site**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a glass bottle with a white liquid not labeled. The chef had it labeled soap. **Corrected On-Site**

Intermediate