SHEPARD ARTISAN COFFEE

Violations (7)

• 12A-07-5CriticalRepeat

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to placing on gloves. **Repeat Violation**

  High Priority

• 55-01-4

  Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

  Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed establishment not posting all charges on menu.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed in reach in cooler at cook line tuna salad and crushed tomatoes not covered.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting at cook line with deep marks and not easily cleaned.

  Basic

• 36-10-4

  Worn, torn and/or soiled floors/carpeting.

  Basic - Worn, torn and/or soiled floors/carpeting. Observed floor next to dishwasher soiled with food debris.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels, and handwashing sink in prep area. Employees provided paper towels during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels, and handwashing sink in prep area. Employees provided paper towels during inspection.

  Intermediate

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with food debris.

  Basic