SILVERLAKE BISTRO

Violations (8)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in reach in cooler near exterior door.

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above cook line in disrepair and showing water damage.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line soiled with grease.

  Basic

• 50-09-4Corrected on site

  Current Hotel and Restaurant license not displayed. Operator printed out and posted current license at the time of the inspection.

  Basic - Current Hotel and Restaurant license not displayed. Operator printed out and posted current license at the time of the inspection. **Corrected On-Site**

  Basic

• 51-18-6Corrected on site

  No copy of latest inspection report available. Operator printed last inspection report at the time of the inspection.

  Basic - No copy of latest inspection report available. Operator printed last inspection report at the time of the inspection. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed pork chunk stored in chest freezer not covered. Operator provided cover. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.

  Intermediate