SOLEO

Violations (6)

• 35A-02-8Critical

  Live, small flying insects found.

  High Priority - Live, small flying insects found. Observed a flying insect flying inside the kitchen area .

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice at 123F left above of the flat top. As per cook, for less than 1 hr. Employee decided to move the rice to reach in cooler and cool down to keep it cold. **Corrective Action Taken**

  High Priority

• 55-01-5

  Basic - Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill not visible or smaller than the letter size used for food items .

  Intermediate - Basic - Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill not visible or smaller than the letter size used for food items .

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle touching scoop the flour. Employee stopped using it. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets ( cooler used for ketchup)

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic