SORRENTO 5TH FLOOR PANTRY

Violations (5)

• 08B-02-4Critical

  Displayed food not properly protected from contamination.

  High Priority - Displayed food not properly protected from contamination. Observed displayed food trays with pastries on the top of the reach in cooler behind the counter with no protection.

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed display food

  Basic

• 05-08-4Repeat

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed missing soap at one of the hand sink. Employee restocked the station immediately. **Corrected On-Site**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee trainings since 2025.

  Intermediate