SOUTH POINTE TAVERN

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quina and rice prepared onsite date marked 8-30-26, past the seven day shelf life. **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked quina and rice prepared onsite date marked 8-30-26, past the seven day shelf life. **Warning**

High Priority

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed at warewashing area Dishwasher (Chlorine 0ppm). **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink frozen burger, frozen shrimp and frozen soup thawing with ambient temperature. Observe an employee began running water over frozen items. **Corrected On-Site** **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun dispenser at bar area heavily soiled with slime like substance. Manager began cleaning and disinfecting item. **Corrective Action Taken** **Warning**

Intermediate