STK SOUTH BEACH

Violations (6)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the dishwasher touch dirty dishes with gloves on and remove the clean dishes with the same gloves.

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted them.

  Basic

• 14-69-4Repeat

  Ice buildup in the walk-in freezer.

  Basic - Ice buildup in the walk-in freezer. **Repeat Violation**

  Basic

• 01C-03-4

  Oyster tags not marked with last date served.

  Intermediate - Oyster tags not marked with last date served.

  Intermediate

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed a pump bottle with a white liquid at the bar not labeled. **Repeat Violation**

  Intermediate