SUFRAT MEDITERRANEAN GRILL

Violations (11)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over feta cheese. **Warning**

  High Priority

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door upright cooler. **Repeat Violation** **Warning**

  Basic

• 25-05-4Repeat

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed a box of napkins on the floor at the front counter. **Repeat Violation** **Warning**

  Basic

• 08B-63-4

  Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

  Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed an upright refrigerator and freezer in a room behind the restaurant. The door was open and the doors on the units were unlocked at the time of the inspection. **Warning**

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Repeat Violation** **Warning**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

  Basic

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Denise working for over 9 months. **Warning**

  Intermediate

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

  Basic