SULTAN KEBOB

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over fish in the reach in cooler. The owner moved the fish. **Corrected On-Site** **Warning**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. **Warning**

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor on a step. **Repeat Violation** **Warning**

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. The cook removed them.

  Basic - In-use tongs stored on equipment door handle between uses. The cook removed them. **Corrected On-Site** **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. **Warning**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Warning**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container in the sink. The owner removed it. **Corrected On-Site** **Warning**

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Antonio has been working for more than 60 days. **Warning**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed in the ware washing area. The owner brought soap. **Corrected On-Site** **Warning**

  Intermediate