SUMAK

Violations (25)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging. **Warning**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in outside patio missing backflow preventer. **Warning**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled with black mold-like substance. Observed ceiling above cook line soiled with black mold-like substance. **Warning**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging. **Warning**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Warning**

  Basic

• 35A-03-4

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed 1 dead roach on ground in between oven and prep table at cook line. **Warning**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed bag of raw chicken, tahini sauce and box of tomatoes stored on floor near reach in coolers. **Warning**

  Basic

• 14-42-4

  Hood filter missing from automatic fire suppression/exhaust system.

  Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing on hood ventilation system. **Warning**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer. **Warning**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above reach in coolers and freezers missing shields. **Warning**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris and black mold-like substance. Observed hood filters soiled with grease buildup. **Warning**

  Basic

• 22-16-4

  Reach-in freezer interior/shelves have accumulation of soil residues.

  Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris. **Warning**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken thawing on floor in ambient temperature. **Warning**

  Basic

• 08B-63-4

  Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

  Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in back of outdoor patio accessible to customers walking through the back door. **Warning**

  Basic

• 36-04-5

  Utility lines are unnecessarily exposed.

  Basic - Utility lines are unnecessarily exposed. Observed utility line exposed on ceiling above cook line. **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease. **Warning**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed bottle of salt and container of flour removed from original packaging without label. **Warning**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification. **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

  Intermediate

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff. **Warning**

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning**

  Basic