SUNNYSIDE

Violations (11)

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink, no vacuum breaker.

  High Priority

• 35A-03-4

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed one dead roach next to dishwasher at front counter. An employee discarded dead roach and cleans the area.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn and in poor condition.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at storage area, a case of bananas and a case of fry oil stored on the floor.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at Cook line left in standing water at 112F less than one hour, employee increased temperature. **Corrective Action Taken**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at cook line across from flattop griddle no ambient thermometer in cooling unit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk-in cooler fan covers soiled with mold like substance.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink mop not hung to dry properly.

  Basic

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a time of inspection, five employees working without a certified food manager present. Manager arrived during inspection. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with slime like substance.

  Basic

• 29-28-4

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter next to coffee machine missing service date.

  Intermediate