SUSHI BICHI

Violations (6)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over onions on speed rack in walk in cooler.

  High Priority

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**

  Basic

• 31B-04-4

  Faded handwashing sign provided at a hand sink used by food employees.

  Basic - Faded handwashing sign provided at a hand sink used by food employees. Observed faded hand washing sign at hand wash sink in kitchen.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall near walk in cooler. Chef removed knives. **Corrected On-Site**

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled. **Repeat Violation**

  Basic