SUVICHE SOBE

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice at room temperature with no time noted on the container. As per the manager it was put there approximately 2 hours ago and he timed it. **Corrected On-Site**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager discarded it.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager discarded it. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several handles touching food at the front line. The manager inverted them.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled. The manager labeled it.

Intermediate