TACO RICO'S TEX MEX CAFÉ

Violations (4)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the prep cook wash hands for approximately 8 seconds.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (45F - Cold Holding) at the front counter. As per the manager the food was there approximately 1 hour. The manager added ice to the water to cool it down. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed several dirty containers piled up in front of the hand sink by the triple sink.

  Intermediate