TACO RUMBA
841 WASHINGTON AVE, Miami Beach, FL, 33139
Most recent inspection
- Date
- September 4, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed FRIED CHICKEN (65F - Cooling) at walk in cooler, as per employee made the day prior. Observed POTATO SALAD (55F - Cold Holding); COLESLAW (48F - Cold Holding) at fliptop at cook line. **Warning**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed POTATO SALAD (55F - Cold Holding); COLESLAW (48F - Cold Holding) at fliptop at cook line. **Warning**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed FRIED CHICKEN (65F - Cooling) at walk in cooler, as per employee made the day prior. **Warning**
High Priority
- 22-16-4
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
Basic
- 14-74-7
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cooler at 48F after leaving thermometer in for five minutes. **Warning**
Basic
- 53A-05-6Corrected on site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at time of inspection with no certified food manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**
Intermediate
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled with food debris. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.