THAI HOUSE SOUTH BEACH

Violations (6)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw whole fish stored over unwashed tomatoes.

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed White cutting board at Cook line across from a wok station with the marks and not easily clean.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gasket at reach in cooler at Cook line torn.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at walk in cooler pork ribs, peanut sauce, curry sauce stored on the floor.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at warewashing area.

  Basic

• 22-16-4

  Reach-in cooler / Walk-cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler / Walk-cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with mold like substance.

  Basic