THE GARDEN HOUSE RESTAURANT

Violations (5)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler raw chicken stored over raw burger patties.

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum at mop sink..

  High Priority

• 29-09-4

  Faucet/handle missing at plumbing fixture.

  Basic - Faucet/handle missing at plumbing fixture. Observed at three compartment sink at warewashing area, missing faucet. As per employee a plumber was called to repair faucet. **Corrective Action Taken**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Observe at kitchen area in chest freezer ice buildup up.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at kitchen area in chest freezer ice buildup up.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at cook line soiled with food debris.

  Basic