THE LIDO BAYSIDE GRILL
40 ISLAND AVE, Miami Beach, FL, 33139
Most recent inspection
- Date
- March 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (51F - Cold Holding); white rice (49F - Cold Holding) at cook line RIC, as per chef for less than 1 hour prior.
High Priority
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 14-09-4Repeat
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed some signs missing.
Basic
- 29-11-4Repeat
Water leaking from pipe and/or faucet/handle.
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink located on the cook line. **Repeat Violation**
Basic
- 31A-11-4
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop inside HWS at end of cook line.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.