THE ROOF

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come front outside the building put on gloves and engaged with food perperation.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and chicken over cut romaine in the cook line reach in cooler.

High Priority

In-use ice scoop stored on soiled surface between uses. The manager moved it.

Basic - In-use ice scoop stored on soiled surface between uses. The manager moved it. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef patties on top of the reach in cooler. The manager had the beef and chicken put on the bottom shelf. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Observed the can opener blade soiled.

Intermediate

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine and the triple sink uses chlorine and the establishment has quaternary test strips. **Repeat Violation**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

Intermediate

Ceiling tile missing.

Basic - Ceiling tile missing. Observed in the middle of the kitchen.

Basic

Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The person in charge doesn't know which sanitizer test kit to use.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The person in charge doesn't know which sanitizer test kit to use.

Intermediate

Ice bucket/shovel stored on floor between uses. The manager put it on a shelf.

Basic - Ice bucket/shovel stored on floor between uses. The manager put it on a shelf. **Corrected On-Site**

Basic