THE TACO STAND

Violations (6)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - Spray hose at dish sink lower than flood rim of sink.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding); on top of pans in the steam table in the back room. As per the person in charge the rice was put there approximately one hour ago. The person in charge put the pens of rice in a double boiler on the grill to reheat it. **Corrective Action Taken**

  High Priority

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed several plastic utensils in the dining room not inverted. The person in charge had them inverted. **Corrected On-Site**

  Basic

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry. The person in charge inverted the mop.

  Basic - Wet mop not stored in a manner to allow the mop to dry. The person in charge inverted the mop. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed several containers blocking access to the hand sink at the kitchen entrance. The items were moved. **Corrected On-Site**

  Intermediate